logo top
search button
header
Amino Acids
Printer-Friendly View print icon
Email to a Friend email icon
Pricing pricing icon

bottleshot
enlarge bottle
L-Carnosine

Reduces Glycation

L-Carnosine is a dipeptide composed of the amino acids beta-alanine and L-histidine. It occurs naturally in muscle, brain and other tissues in high concentrations. In in vitro studies, L-carnosine reduced glycation, a process in which DNA and protein are damaged by glucose. The end products of glycation are highly reactive molecules called advanced glycation end products (AGEs), which can further damage proteins, lipids and nucleic acids. The accumulation of AGEs is associated with aging. *
Supplement Facts for 500 mg Tablet
Serving Size: 1 Tablet
  Amount %DV
Calcium 88 mg 9%
L-Carnosine 500 mg  

Other Ingredients: dibasic calcium phosphate, microcrystalline cellulose, stearic acid, hydroxypropyl cellulose, silica, and modified cellulose gum.

Warning: If you are pregnant, may become pregnant, or breastfeeding, consult your physician before using this product.
Do not use if either tamper-evident seal is either broken or missing. Keep out of the reach of children.
Suitable for vegetarians.

Suggested Use: 1 to 3 tablets daily with meals. Best if spread over separate eating occasions.

SKU Count/Type Suggested Retail
SN1557 30 tab $ 19.98
SN1558 60 tab $ 38.50
diagonal border
L-Carnosine addresses the following body systems
pyramid  Sugar Regulation
 
pyramid  Cognition / Nerves
 
pyramid  Immune